Mint Chocolate Chip Cookies

Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.

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PREP TIME

25 Min

TOTAL TIME

40 Min

SERVINGS

36

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INGREDIENTS

1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2	cup butter or margarine, softened
1/4	to 1/2 teaspoon mint extract
6	to 8 drops green food color
1	egg
1	cup creme de menthe baking chips
1	cup semisweet chocolate chunks

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1. 1Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2. 2Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3. 3Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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