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Thursday, March 17, 2011

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.
25 Min
40 Min
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1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, softened
1/4to 1/2 teaspoon mint extract
6to 8 drops green food color
1cup creme de menthe baking chips
1cup semisweet chocolate chunks
  1. 1Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. 2Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. 3Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

1 comment:

  1. Wow! My kiddos would gobble these up! They love mint chocolate chip anything! Stopping by from Bloggy Moms, and now following! Thanks for the recipe!